Today we'll be reviewing Wayama which is a small Japanese restaurant found off Princess Highway in Sylvania. We found it while we were getting a dining coupon for MF's parents in another restaurant just a few doors down. I was interested in it because at the door there was a little intro blurb about the chef (who is Japanese) and his credentials essentially. I think there was also a part on his hobbies lol. The other reason I was interested was because they served kaiseki.
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Review: The Rocks Teppanyaki by Kobe Jones
So while we were looking for a degustation place for Michael's parents' Christmas present I managed to Google up some Groupon deals for The Rocks Teppanyaki. Obviously I'd never heard of the place before but most of the reviews online seemed positive and I have to admit that the menu posted for an 11-course meal sounded pretty delicious. Japanese and kaiseki? I was hooked. We decided not to get them for the parents but opted to get it for ourselves instead as my birthday dinner treat! :P
Read MoreDouble Sweet Potato Bun
Hello!
This is 'Tina!
This section of the blog will be all about food! Because I love food - both cooking and eating it lol :)
It's been a long time since I've done a lot of baking because I got lazy after a while in Singapore and I didn't do much for the first couple months after we came back to Sydney. Recently, a baking frenzy has hit home and I've been churning out quite a few goodies (if I do say so myself).
Today's post will be about sweet potato bread. While Michael and I were in Japan, we found purple sweet potato powder in a supermarket selling lots of foreign imported stuff. I think it was a supermarket selling stuff for baking as they had lots items for baking. We decided to buy it on a whim because we didn't think we would be able to get something like this in Sydney.
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